"Divine Potatoes" - Recipe for Indian style dish
"Divine Potatoes" is my nickname for a fabulous vegetarian dish - reminiscent of samosa filling - that my equally-fabulous housemate Palak can, to my surprise, whip out with amazing ease... a dish for which she says there's no name. Hence my nickname! I think it deserves a "Michelin star"! (a prestigious culinary award.) Do we dare to re-create it? Fasten your seat-belts, and let's jump in! SHORT VERSION : boiled potatoes with Indian-style gravy. LONG VERSION : the full recipe is 1,862 pages long, and requires a 10-year apprenticeship to master, but here's an executive summary :) The following recipe is scaled for smallish portions for 6 people . ------------------- TRACK 1 (start here, because it takes longer) - the POTATOES . 3 or 4 medium (Russet) potatoes. Peel and slice into small-ish cubes; put into water and boil until moderately soft. Then drain the water with a colander. ------------------- PARALLEL TRACK 2 ...