"Divine Potatoes" - Recipe for Indian style dish
"Divine Potatoes" is my nickname for a fabulous vegetarian dish that my equally-fabulous housemate P. can, to my astonishment, whip out with amazing ease... a dish for which she says there's no name. Hence my nickname! I think it deserves a "Michelin star"! (a prestigious culinary award.) Do we dare to re-create it? Fasten your seat-belts, and let's jump in! [DRAFT DRAFT DRAFT DRAFT DRAFT] SHORT VERSION : boiled potatoes with Indian-style gravy. LONG VERSION : the full recipe is 1,862 pages long, and requires a 10-year apprenticeship to master, but here's an executive summary (just kidding!) On a cutting board, start preparing what will become the GRAVY: Ginger : grate it Green chile : chop into small pieces Red onion : chop Tomato : chop [VARIATION: use tomato puree instead] In a pot or frying pan, on a low flame, start with: Add a small amount of ground-nut oil , or olive oil Add about a teaspoon...